Croft&Co.

So, I realise that I haven’t  posted for quite some time now, and frankly I’m appalled at my lack of writing and eating! But work is a real thing people.
I am, however, feeling back to my old self having just stepped out for brunch.             
Today I visited Croft&Co. A sweet, woody coffee shop in Parkview. It’s situated on Tyrone Street betwixt and between the strip mall that is situated here…which is really stunning by the way. Full of old fashioned shops and boutiques, as well as more eateries.

Anyway, back to Croft. It was really lovely, but nothing too special. The menu was fairly basic, only offering breakfasts made up of egg, bacon, tomato and mushroom, oh and Portuguese bread called bolo do caco.

They also had toasted sandwiches, salads and little light lunches like pregos and burgers.
So again, it was really nice, but no new exciting flavour combinations or ingredients. And my affaires need to have a little more spice than that.

I stuck to basics and had bacon and eggs. The bacon was really yummy, but then again, when is bacon ever not good?? The eggs were also nice. I had an orange juice..it wasn’t freshly squeezed, but it was so delish! Fresh, cold, sweet and sour…wowza!

The staff were an absolute delight. They were friendly, kind, attentive and patient. That definitely improved my experience.

All in all, my affaire with Croft was rather enjoyable, but they’ll have to up the menu a little to make it really exciting for next time. I’ll certainly be returning.

                               

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WAM!!

As I type this, I am sitting at the Wits Art Mueseum – better known as WAM.
The reason I am typing this now is because I am currently eating the most delicious spanakopita and had to start telling you about it right away!

It is of utter most importance that everyone come and try this glorious Greek pastry at least once.

I’ve tried my fair share of spanakopita, including in Greece (Santorini to be more specific) and none compare to this one.
The phyllo pastry is wonderfully crisp and light. It adds great texture and surprising flavour! A huge plus for me is that it is filled to the brim with spinach. There is also not too much cheese in the mixture, which I prefer. It makes the whole thing less rich and more enjoyable to eat.
The one thing I will say, however, is that the bottom of the pastry is a little oily; I’ve had to leave that part out, but it’s a tiny sacrifice when I relect on what I’ve just gobbled down with immense pleasure!   
WAM is run by the on-campus restaurant, Olives and Plates which is really quite lovely. It is no wonder that the food at WAM is so successful.

Introduciiiing….Moemas!

Sooo, I’ve finally taken the plunge and visited Moemas Patisserie!
After hearing so much about it and seeing so many posts, I decided to take advantage of the few free hours I had one morning and pop in with my mom.

It was love at first sight. The beautiful cakes, tarts, biscuits, meringues and macaron were decorating the counter so enticingly that we had to quickly sit down and stare at menus so as not to spoil our breakfast.       

I devoured the most scrumptious omelette. Filled with gorgonzola, caramelised onions and slow roasted tomatoes, it was the perfect balance of egg and ingredients.
My mom had the gluten free fritatta with bacon and spinach; it was served with a side salad. She said it was nice but wasn’t blown away, but then again, it was just your basic fritatta.

We took away two meringues which were a little too chewy for my personal taste, and we got a cinnamon flavoured one which I really didn’t like, but the flavour of the plain one was lovely.

Since Moemas and I have got such a good connection, I went for another visit early this afternoon! Again, Moemas impressed me with its colourful, tasty salads (raw grated beetroot with yoghurt, aubergine with tomato and feta and chickpeas, avocado and coriander) and a delicious Danish filled with ricotta cheese and tomatoes. The pastry was crumbly and crisp and I sat there savouring every bite, hence I was the last eating at my table. It was a beautiful experience.
I was with my sister and cousin. They each had a savoury tart: one was filled with butternut and sweetcorn, the other with chorizo and gorgonzola. Both of them got an extra takeaway because they loved them so much. None of us could stop raving!

To finish, my fellow diners each had a lemon and mascarpone tart and I chose
an apple and pear crumble. Each tart was too tasty for words! I have yet to experience a coffee at Moemas, but at least I’ve got a reason to go back…then again, when does anyone ever need a reason to eat and enjoy great food and drink!

I cannot wait for my next rendezvous with Moemas Patisserie. Soon baby, soon.

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Above is the outstanding omelette accompanied by a strawberry juice.

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The beautiful danish filled with ricotta and tomatoes with my selection of salads on the side

Better than Nice♡

A few mornings ago I stumbled upon the humbly named coffee shop, Nice.
This place is truly a hidden gem; located on the popular 4th Avenue in Parkhurst, Nice sits timidly amongst the beautiful, eye-catching eateries.

I stepped in to an unusual, subtle setting, had a glance at the menu and decided to give it a go. Boy am I glad that I did!

Just sitting there was lovely – the service is friendly and the menu is interesting and varied.
I “built” my own brekkie and had scrambled eggs, their spicy tomato relish and crispy bacon. All absolutely delicious and satisfying.

I sat around relaxing, looking at the simple, quaint decor when I spotted the beautiful cakes at the counter. After enquiring, I chose a flourless chocolate cake. It was amazing! A bit more like mousse because of the lack of flour, but it was filled with Belgian chocolate and was as light as a feather…everything but Nice.
I think it’s safe to say that Nice and I will continue to see each other.

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